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Luísa Maria Pinheiro Valente

AuthID: R-000-9WG

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Confirmed Publications: 89

21

TITLE: The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets Full Text
AUTHORS: Goncalo Marinho; Cristovao Nunes; Sousa PInto, Isabel ; Rui Pereira; Paulo Rema ; Luisa M P Valente ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 5

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22

TITLE: Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics Full Text
AUTHORS: Campos, C; Fernandes, JMO; Conceicao, LEC; Engrola, S ; Sousa, V; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 414

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23

TITLE: What determines growth potential and juvenile quality of farmed fish species? Full Text
AUTHORS: Luisa M P Valente ; Katerina A Moutou; Luis E C Conceicao; Sofia Engrola ; Jorge M O Fernandes; Ian A Johnston;
PUBLISHED: 2013, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 5, ISSUE: SUPPL.1

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24

TITLE: A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies Full Text
AUTHORS: Reis, PA; Valente, LMP ; Evtyugina, M; Marisa Almeida ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 1

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25

TITLE: Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) Full Text
AUTHORS: Rui Pereira; Luisa M P Valente ; Sousa PInto, Isabel ; Paulo Rema ;
PUBLISHED: 2012, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 1, ISSUE: 1

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26

TITLE: Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation Full Text
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42

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27

TITLE: Effect of egg incubation temperature on the occurrence of skeletal deformities in Solea senegalensis. Effect of incubation temperature on skeletal deformities of sole Full Text
AUTHORS: Dionisio, G; Campos, C; Valente, LMP ; Conceicao, LEC; Cancela, ML ; Gavaia, PJ ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 28, ISSUE: 3

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28

TITLE: Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Silva, JMG; Valente, LMP ; Castro Cunha, M; Bacelar, M; Guedes de Pinho, PG ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2

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29

TITLE: Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources Full Text
AUTHORS: Fernandes, TJR; Rita C. Alves ; Souza, T; Silva, JMG; Castro Cunha, M; Valente, LMP ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3

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30

TITLE: Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development Full Text
AUTHORS: Catarina Campos; Luisa M P Valente ; Jorge M O Fernandes;
PUBLISHED: 2012, SOURCE: GENE, VOLUME: 500, ISSUE: 1

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