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Luísa Maria Pinheiro Valente

AuthID: R-000-9WG

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Confirmed Publications: 89

61

TITLE: Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced Full Text
AUTHORS: Silva, JMG ; Espe, M; Conceicao, LEC; Dias, J; Valente, LMP ;
PUBLISHED: 2009, SOURCE: AQUACULTURE, VOLUME: 296, ISSUE: 3-4

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62

TITLE: A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies Full Text
AUTHORS: Pedro A Reis; Lufsa M P Valente ; Marisa Almeida ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3

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63

TITLE: Digestive enzyme activity at different developmental stages of blackspot seabream, Pagellus bogaraveo (Brunnich 1768) Full Text
AUTHORS: Laura Ribeiro; Ana Couto; Mercedes Olmedo; Blanca Alvarez Blazquez; Fatima Linares; Luisa M P Valente ;
PUBLISHED: 2008, SOURCE: 4th Fish and Shellfish Larviculture Symposium in AQUACULTURE RESEARCH, VOLUME: 39, ISSUE: 4

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64

TITLE: Muscle differentiation in blackspot seabream (Pagellus bogaraveo, Brunnich): Histochemical and immunohistochemical study of the fibre types Full Text
AUTHORS: Silva, P ; Rowlerson, AM; Valente, LMP ; Olmedo, M; Monteiro, RAF ; Rocha, Eduardo ;
PUBLISHED: 2008, SOURCE: TISSUE & CELL, VOLUME: 40, ISSUE: 6

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65

TITLE: Producing juvenile Artemia as prey for Octopus vulgaris paralarvae with different microalgal species of controlled biochemical composition Full Text
AUTHORS: Pedro Seixas; Manuel Rey Mendez; Luisa M P Valente ; Ana Otero;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 283, ISSUE: 1-4

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66

TITLE: Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle Full Text
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4

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67

TITLE: Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Rema, P ; Vaz Pires, P ; Martins, S ; Prates, JAM ; Nunes, ML ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 97, ISSUE: 2

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68

TITLE: Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.) Full Text
AUTHORS: Dulce Alves Martins; Luisa M P Valente ; Santosh P Lall;
PUBLISHED: 2007, SOURCE: AQUACULTURE, VOLUME: 263, ISSUE: 1-4

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69

TITLE: Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) Full Text
AUTHORS: Dulce Alves Martins; Luis O B Afonso; Sho Hosoya; Leah M Lewis McCrea; Luisa M P Valente ; Santosh P Lall;
PUBLISHED: 2007, SOURCE: AQUACULTURE, VOLUME: 272, ISSUE: 1-4

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70

TITLE: Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax) Full Text
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Cordeiro, AR; Simoes, RM; Nunes, ML ;
PUBLISHED: 2007, SOURCE: 12th International Symposium on Fish Nutrition and Feeding in AQUACULTURE, VOLUME: 267, ISSUE: 1-4

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