Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



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TITLE: Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme  Full Text
AUTHORS: Afonso, J ; Passos, CP ; Coimbra, MA ; Silva, CM ; Soares Da Silva, P ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
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TITLE: Microwave superheated water extraction of polysaccharides from spent coffee grounds  Full Text
AUTHORS: Claudia P Passos ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
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TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge  Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
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TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 149
IN MY: ORCID
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