Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



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TITLE: Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties  Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Antonio Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Evidence for galloylated type-A procyanidins in grape seeds  Full Text
AUTHORS: Claudia P Passos ; Susana M Cardoso ; Rosario R M Domingues ; Pedro Domingues ; Carlos M Silva ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
87
TITLE: Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters  Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder  Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
90
TITLE: Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast  Full Text
AUTHORS: Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 90
IN MY: ORCID
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