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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (412)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 548
161
TITLE:
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Full Text
AUTHORS:
Fernanda Gomes
;
Natalia Martins
;
Lillian Barros
;
Maria Elisa Rodrigues
;
Beatriz B P P Oliveira
;
Mariana Henriques
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
162
TITLE:
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Full Text
AUTHORS:
Jose Pinela
;
Lillian Barros
;
Joao C M Barreira
;
Ana Maria Carvalho
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
163
TITLE:
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Full Text
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Joao C M Barreira
;
Ana Ciric
;
Marina Sokovic
;
Ricardo C Calhelha
;
Beatriz, M
; Oliveira, PP;
Isabel C F R Ferreira
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
250
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
164
TITLE:
Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective
Full Text
AUTHORS:
Lynda Medjkouh
;
Anabela Costa
;
Abderezak Tamendjari
; Farid Bekdouche; Khalida Bouarroudj;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
PHYTOPARASITICA,
VOLUME:
46,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
165
TITLE:
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers
Full Text
AUTHORS:
Francisca Rodrigues
; Teresa Moreira;
Diana Pinto
;
Filipa B Pimentel
;
Anabela S G Costa
;
Antonia Nunes, MA
;
Tania Gonsalves Albuquerque
;
Helena S Costa
; Ana Palmeira de Oliveira;
Ana I Oliveira
; Stefania Sut;
Stefano Dall'Acqua
;
Beatriz B P P Oliveira
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
166
TITLE:
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
Full Text
AUTHORS:
Mafalda Alexandra Silva
; Tania Goncalves Albuquerque;
Beatriz B P P Oliveira
;
Helena S Costa
;
PUBLISHED:
2018
,
SOURCE:
1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety
in
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
167
TITLE:
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes
Full Text
AUTHORS:
Juliana Albuquerque da Silva; Lucas Guimaraes Cardoso; Denilson de Jesus Assis; Gleice Valeria P Pacheco Gomes;
Maria Beatriz P P Prior Pinto Oliveira
; Carolina Oliveira de Souza;
Janice Izabel Druzian
;
PUBLISHED:
2018
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
186,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
168
TITLE:
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Full Text
AUTHORS:
Cristina Caleja;
Lillian Barros
; Amilcar L Antonio;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
216
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
169
TITLE:
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication…
Full Text
AUTHORS:
Sonia Soares
;
Joana S Amaral
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
16,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
170
TITLE:
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
; Isabel Carrapatoso;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
57,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
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