Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



161
TITLE: Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns  Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Coffea canephora silverskin from different geographical origins: A comparative study  Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Coffee silverskin: A review on potential cosmetic applications
AUTHORS: Bessada, SMF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
164
165
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: Cosmetics
AUTHORS: Rodrigues, F; Cádiz Gurrea, ML; Nunes, MA; Pinto, D; Vinha, AF; Linares, IB; Oliveira, MBPP ; Carretero, AS;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
168
TITLE: Design and characterization of mucoadhesive Gelatin-Ethylcellulose microparticles for the delivery of curcumin to the bladder
AUTHORS: Oliveira, MB ; Da Silva, JB; Montanha, MC; Kimura, E; Diniz, A; Bruschi, ML;
PUBLISHED: 2018, SOURCE: Current Drug Delivery, VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
169
TITLE: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Costa ; Francisca Rodrigues; Beatriz B P P Oliveira ; Bruno Sarmento ; Marcos Luciano Bruschi;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
170
TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 59. Total results: 587.

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