Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



181
TITLE: Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum  Full Text
AUTHORS: Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz P P Prior Pinto Oliveira ; Alaise Gil Guimardes; Janice Izabel Druzian;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Liquorice (Glycyrrhiza glabra ): A Review  Full Text
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication  Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
187
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Nutritional composition and antioxidant activity of coffee silverskin (Coffea canephora) from different geographical origins
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Nutritional profile of green seeds from different species of legumes
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 59. Total results: 587.

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