271
TITLE: Cytotoxicity evaluation of a new ingredient with cosmetic proposals incorporated into a hand cream  Full Text
AUTHORS: Rodrigues, F; Sarmento, B ; Amaral, MH ; Oliveira, MB ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
273
TITLE: Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach  Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Wagner Correr; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
275
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
276
TITLE: DNA extraction from plant food supplements: Influence of different pharmaceutical excipients  Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Fernandes, TJR; Batista, A; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
277
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
278
TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
279
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 28 of 55. Total results: 548.