Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



311
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
312
TITLE: DNA extraction from plant food supplements: Influence of different pharmaceutical excipients  Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Fernandes, TJR; Batista, A; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
313
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
314
TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
315
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
316
317
TITLE: Game: Types and Composition
AUTHORS: Costa, H; Mafra, I; Oliveira, MBPP ; Amaral, JS;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
318
TITLE: Genetically Modified Organism Analysis as Affected by DNA Degradation
AUTHORS: Fernandes, TJR; Joana Costa ; Alexandra Plácido ; Villa, C; Grazina, L; Meira, L; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
INDEXED IN: Scopus CrossRef: 4 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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Page 32 of 59. Total results: 587.

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