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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 549
321
TITLE:
Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS:
Soares, CMD
;
Rita C. Alves
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
322
TITLE:
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Full Text
AUTHORS:
Angela Fernandes
;
Joao C M Barreira
;
Amilcar L Antonio
;
Beatriz B P P Oliveira
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
323
TITLE:
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Full Text
AUTHORS:
Santos, J
; Herrero, M; Mendiola, JA;
Oliva Teles, MT
;
Ibanez, E
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
59,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
324
TITLE:
Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium
Full Text
AUTHORS:
Freitas, M
;
Viswanathan, S
;
Nouws, HPA
;
Oliveira, MBPP
;
Delerue Matos, C
;
PUBLISHED:
2014
,
SOURCE:
BIOSENSORS & BIOELECTRONICS,
VOLUME:
51
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
325
TITLE:
Isoflavones in Coffee
AUTHORS:
Rita C. Alves
;
Soares, CMD
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
326
TITLE:
Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete
Full Text
AUTHORS:
Bruno Reis;
Eduarda M Cabral
;
Telmo J R Fernandes
;
Manuela Castro Cunha
;
Maria Beatriz P P Oliveira
;
Luis M Cunha
;
Luisa M P Valente
;
PUBLISHED:
2014
,
SOURCE:
AQUACULTURE,
VOLUME:
434
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
327
TITLE:
Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
Full Text
AUTHORS:
Santos, J
;
Oliva Teles, MT
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
151
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
328
TITLE:
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
; Montserrat Duenas;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
156
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
329
TITLE:
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS:
Albuquerque, TG; Santos, F;
Sanches Silva, A
;
Beatriz Oliveira, M
; Bento, AC;
Costa, HS
;
PUBLISHED:
2014
,
SOURCE:
Food Chemistry
INDEXED IN:
Scopus
IN MY:
ORCID
330
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG; Fernandes, TJR;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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