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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

351

TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1

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352

TITLE: Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, gamma-oryzanol and antioxidant capacities of rice (Oryza sativa L.) Full Text
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1

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353

TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits Full Text
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Ana Castro ; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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354

TITLE: Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties Full Text
AUTHORS: Ana Paula Vale; Honorina Cidade ; Madalena Pinto ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 165

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355

TITLE: Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149

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356

TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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357

TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22

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358

TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1

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359

TITLE: Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium Full Text
AUTHORS: Freitas, M; Viswanathan, S; Nouws, HPA ; Oliveira, MBPP ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 51

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360

TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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