Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



31
TITLE: Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
AUTHORS: Oliveira, Barbara C. C.; Machado, Marlene; Machado, Susana; Costa, Anabela S. G.; Bessada, Silvia; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: Antibiotics in intensive egg production: Food Safety tools to ensure regulatory compliance
AUTHORS: Érica Lima; Beatriz B Oliveira ; Andreia Freitas;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 3
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
33
TITLE: Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage
AUTHORS: Klebson Silva Santos; Carla Costa; Maria João Bessa; João Paulo Teixeira ; Ana Veruska Cruz da Silva Muniz; Francine Ferreira Padilha; Cláudio Dariva; Maria Beatriz Pinto Prior Oliveira ;
PUBLISHED: 2023, SOURCE: Exploration of Foods and Foodomics, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
34
TITLE: Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
AUTHORS: Machado, Marlene; Santo, Liliana Espirito; Machado, Susana; Lobo, Joana C.; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Biomedical and Nutritional Applications of Lactoferrin  Full Text
AUTHORS: Coccolini, Carlotta; Berselli, Elisa; Blanco Llamero, Cristina; Fathi, Faezeh; Oliveira, M. Beatriz P. P. ; Krambeck, Karolline; Souto, Eliana B.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, VOLUME: 29, ISSUE: 5
INDEXED IN: Scopus WOS
36
TITLE: Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID
37
TITLE: Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production  Full Text
AUTHORS: Ferreira, Diana Melo; Nunes, Maria Antonia ; Santo, Liliana Espirito; Machado, Susana; Costa, Anabela S. G.; Alvarez Orti, Manuel; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
38
TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena ; Rita C. Alves; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
39
40
TITLE: Coffee by-products: An underexplored source of prebiotic ingredients  Full Text
AUTHORS: Machado, Marlene; Ferreira, Helena ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 4 of 59. Total results: 587.

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