Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 548



441
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
442
443
TITLE: Assessing genetic variability in germplasm of Phaseolus vulgaris L. collected in Northern Portugal  Full Text
AUTHORS: Rita C Coelho; Miguel A Faria ; Joana Rocha; Aida Reis; Maria Beatriz P P Oliveira ; ENunes, MESNunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
444
TITLE: Benefícios do café na saúde: mito ou realidade?  Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
INDEXED IN: CrossRef: 31
IN MY: ORCID
445
TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
446
447
TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
448
449
TITLE: Encapsulation of probiotic for food application - a review  Full Text
AUTHORS: Lisboa, F; Andrade, JC; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID
450
Page 45 of 55. Total results: 548.

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