Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



511
TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties  Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
512
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514
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
515
TITLE: Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD  Full Text
AUTHORS: Cunha, SC ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
516
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
517
TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
518
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers (vol 6, pg 77, 2005)  Full Text
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2006, SOURCE: ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems  Full Text
AUTHORS: Cunha, SC ; Amaral, JS ; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 52 of 59. Total results: 587.

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