Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



521
TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers  Full Text
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
522
TITLE: Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction  Full Text
AUTHORS: Susana Casal ; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: 7th International Symposium on Hypenated Techniques in Chromatography and Hypenated Chromatographic Analysers (HTC-7) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 976, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
523
TITLE: Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrangosa, Madural, and Verdeal Transmontana  Full Text
AUTHORS: Pereira, JA ; Susana Casal ; Bento, A ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
524
TITLE: A GC-MS method for quantitation of histamine and other biogenic amines in beer  Full Text
AUTHORS: Fernandes, JO ; Judas, IC; Oliveira, MB ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
525
TITLE: Aminas biogénicas - Significado da sua presença em enchidos secos curados
AUTHORS: Judas, I; Oliveira, MBPP ; Fernandes, JO ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
526
527
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, JO ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
528
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
529
TITLE: Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column  Full Text
AUTHORS: Oliveira, MB ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
530
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
IN MY: ORCID
Page 53 of 55. Total results: 549.

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