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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 587

61

TITLE: Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans
AUTHORS: Marlene Machado; Susana Machado; Helena Ferreira ; Maria Beatriz P. P. Oliveira ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: Foods 2022

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62

TITLE: Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects Full Text
AUTHORS: Soares, Thiago F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5

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63

TITLE: Current advances in phytoremediation and biochemical composition of Arthrospira (Spirulina) grown in aquaculture wastewater Full Text
AUTHORS: Cardoso, Lucas Guimaraes; Franca Lemos, Paulo Vitor; de Souza, Carolina Oliveira; Prior Pinto Oliveira, Maria Beatriz ; Chinalia, Fabio Alexandre;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH

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Scopus

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64

TITLE: Emerging drying techniques for food safety and quality: A review Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Matos, LC ; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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65

TITLE: Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations Full Text
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127

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66

TITLE: Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Prior, JAV ; Machado, SML; Kouchaksaraee, RM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1

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67

TITLE: Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23

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68

TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23

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69

TITLE: Marine macroalgae in a circular economy context: A comprehensive analysis focused on residual biomass Full Text
AUTHORS: Pardilho, Sara ; Cotas, Joao; Pereira, Leonel; Oliveira, Maria Beatriz ; Dias, Joana Maia ;
PUBLISHED: 2022, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 60

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70

TITLE: Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19

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Page 7 of 59. Total results: 587.

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