Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



71
TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods  Full Text
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
72
TITLE: Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis  Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
73
TITLE: Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products  Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
74
TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product  Full Text
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
75
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica  Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
76
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential  Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
77
78
79
TITLE: From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
AUTHORS: Rabadan, A; Nunes, MA; Bessada, SMF; Pardo, JE; Oliveira, MBPP ; Alvarez Orti, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
80
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
Page 8 of 55. Total results: 549.

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