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Maria de Fátima Azevedo Brandão Amaral Paiva Martins

AuthID: R-000-B02

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Confirmed Publications: 77

21

TITLE: Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Vicente, AA ; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310

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22

TITLE: Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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23

TITLE: Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis
AUTHORS: Fernandes, S; Ribeiro, C; Paiva Martins, F ; Catarino, C ; Alice Santos-Silva ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10

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24

TITLE: Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients

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25

TITLE: An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity Full Text
AUTHORS: Monteiro, LS; Paiva Martins, F ; Oliveira, S; Machado, I; Costa, M;
PUBLISHED: 2019, SOURCE: BIOORGANIC CHEMISTRY, VOLUME: 89

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26

TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8

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27

TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions Full Text
AUTHORS: Olga Mitrus; Malgorzata Zuraw; Sonia Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11

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28

TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions Full Text
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 67, ISSUE: 11

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29

TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8

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30

TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8

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