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Maria de Fátima Azevedo Brandão Amaral Paiva Martins

AuthID: R-000-B02

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Confirmed Publications: 77

41

TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25

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42

TITLE: Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil Full Text
AUTHORS: Maria Segade; Roberto Bermejo; Anibal Silva ; Fatima Paiva Martins ; Jose Gil Longo; Manuel Campos Toimil;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 23

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43

TITLE: Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94

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44

TITLE: A Convenient Synthesis of Hydroxytyrosol Monosulfate Metabolites Full Text
AUTHORS: Vania Patricia M Martins Gomes; Carmen Torres; Jose Enrique Rodriguez Borges ; Fatima Paiva Martins ;
PUBLISHED: 2015, SOURCE: 1st ACS-AGFD and ACSThailand Chapter Joint Symposium in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 43

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45

TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175

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46

TITLE: Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH(2) on human erythrocyte oxidative damage
AUTHORS: Paiva Martins, F ; Goncalves, P; Borges, JE ; Przybylska, D; Ibba, F; Fernandes, J; Alice Santos-Silva ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7

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47

TITLE: Determination of the inclusion complex constant between oleuropein and cyclodextrins by complexation theory Full Text
AUTHORS: Carlos Eduardo Barao; Fatima Paiva Martins ; Gisella Maria Zanin; Flavio Faria De Moraes;
PUBLISHED: 2014, SOURCE: JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, VOLUME: 78, ISSUE: 1-4

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48

TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2

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49

TITLE: Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
AUTHORS: Sonia Losada-Barreiro; Marlene Costa ; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2

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50

TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4

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