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TITLE: Lipid oxidation and antioxidants in food  Full Text
AUTHORS: Jacobsen, C; Paiva Martins, F ; Schwarz, K;
PUBLISHED: 2017, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 119, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
42
TITLE: Olive fruit and olive oil composition and their functional compounds
AUTHORS: Fatima Paiva-Martins ; Apostolos Kiritsakis;
PUBLISHED: 2017, SOURCE: Olives and Olive Oil as Functional Foods
INDEXED IN: CrossRef: 8
IN MY: ORCID
49
Page 5 of 9. Total results: 83.