Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 83



51
TITLE: A Convenient Synthesis of Hydroxytyrosol Monosulfate Metabolites  Full Text
AUTHORS: Vania Patricia M Martins Gomes; Carmen Torres; Jose Enrique Rodriguez Borges ; Fatima Paiva Martins ;
PUBLISHED: 2015, SOURCE: 1st ACS-AGFD and ACSThailand Chapter Joint Symposium in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
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TITLE: Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH(2) on human erythrocyte oxidative damage
AUTHORS: Paiva Martins, F ; Goncalves, P; Borges, JE ; Przybylska, D; Ibba, F; Fernandes, J; Alice Santos-Silva ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
54
TITLE: Determination of the inclusion complex constant between oleuropein and cyclodextrins by complexation theory  Full Text
AUTHORS: Carlos Eduardo Barao; Fatima Paiva Martins ; Gisella Maria Zanin; Flavio Faria De Moraes;
PUBLISHED: 2014, SOURCE: JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, VOLUME: 78, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
55
TITLE: Distribution and antioxidant efficiency of resveratrol in stripped corn oil emulsions
AUTHORS: Losada Barreiro, S; Costa, M ; Bravo Díaz, C; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: Antioxidants, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
56
TITLE: Distribution of catechol in emulsions. Distribution of catechol in emulsions  Full Text
AUTHORS: Barreiro, S; Diaz, CB; Costa, M ; Paiva Martins, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: A simple method for the determination of bioactive antioxidants in virgin olive oils. A simple method for the determination  Full Text
AUTHORS: Barbara Garcia; Joana Coelho; Marlene Costa ; Joana Pinto; Fatima Paiva Martins ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
60
TITLE: Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions  Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
Page 6 of 9. Total results: 83.

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