Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 77



71
TITLE: Antioxidant profile of dihydroxy- and trihydroxyphenolic acids - A structure-activity relationship study  Full Text
AUTHORS: Siquet, C ; Paiva Martins, F ; Lima, JLFC ; Reis, S ; Borges, F ;
PUBLISHED: 2006, SOURCE: FREE RADICAL RESEARCH, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 138
IN MY: ORCID
72
TITLE: Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions  Full Text
AUTHORS: Paiva Martins, F ; Santos, V; Mangericao, H; Gordon, MH;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
73
TITLE: Interactions of ferric ions with olive oil phenolic compounds  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
74
TITLE: Activity and location of olive oil phenolic antioxidants in liposomes  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH; Gameiro, Paula ;
PUBLISHED: 2003, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
75
TITLE: Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID
76
TITLE: Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols  Full Text
AUTHORS: Gordon, MH; Paiva Martins, F ; Almeida, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 255
IN MY: ORCID
77
TITLE: Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID
Page 8 of 8. Total results: 77.

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