Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 83



81
TITLE: Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
82
TITLE: Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols  Full Text
AUTHORS: Gordon, MH; Paiva Martins, F ; Almeida, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 263
IN MY: ORCID
83
TITLE: Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves  Full Text
AUTHORS: Paiva Martins, F ; Gordon, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 87
IN MY: ORCID
Page 9 of 9. Total results: 83.

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