Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 59



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TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
23
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
24
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach  Full Text
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Study of Organic Honey from the Northeast of Portugal  Full Text
AUTHORS: Teresa Gomes; Xesus Feas; Antonio Iglesias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data  Full Text
AUTHORS: Xesus Feas; Jose Pires; Antonio Iglesias; Maria Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS
27
TITLE: Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal  Full Text
AUTHORS: Xesus Feas; Jose Pires; Maria Leticia Estevinho ; Antonio Iglesias; Jose Pedro P Pinto de Araujo ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 6
INDEXED IN: Scopus WOS
28
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
29
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal  Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract  Full Text
AUTHORS: Ferreira, ICFR ; Aires, E; Barreira, JCM ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 3 of 6. Total results: 59.

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