Maria Luísa Duarte Martins Beirão da Costa


AuthID: R-000-C4G

Confirmed Publications: 28



21
TITLE: The effects of edible coatings on postharvest quality of the 'Bravo de Esmolfe' apple  Full Text
AUTHORS: Moldao Martins, M ; Beirao da Costa, SM; Beirao da Costa, ML ;
PUBLISHED: 2003, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 217, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
22
TITLE: Use of mild heat pre-treatments for quality retention of freshcut 'Rocha' pear  Full Text
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
23
TITLE: A differential scanning calorimetry study of different lupin species meals  Full Text
AUTHORS: Falcao Rodrigues, MM; Moldao Martins, M ; Beirao da Costa, ML ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 215, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
24
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO(2) extracts  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 3
INDEXED IN: Scopus WOS
25
TITLE: Supercritical CO(2) extraction of Thymus zygis L. subsp sylvestris aroma  Full Text
AUTHORS: Moldao Martins, M ; Palavra, A ; da Costa, MLB ; Bernardo Gil, MG ;
PUBLISHED: 2000, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
26
TITLE: Seasonal variation in yield and composition of Thymus zygis L-subsp sylvestris essential oil  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ; Rouzet, M;
PUBLISHED: 1999, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
27
TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldao Martins, M ; Moreira, N; Sousa, I ; da Costa, MLB ;
PUBLISHED: 1998, SOURCE: 9th International Flavor Conference - the George Charalambous Memorial Symposium in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, VOLUME: 40, ISSUE: C
INDEXED IN: Scopus WOS
28
TITLE: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L.
AUTHORS: Moldao Martins, M ; Trigo, R; Nolasco, MA; Gil, MGB ; da Costa, MLB ;
PUBLISHED: 1998, SOURCE: 9th International Flavor Conference - the George Charalambous Memorial Symposium in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, VOLUME: 40, ISSUE: C
INDEXED IN: Scopus WOS
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