Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 56



21
TITLE: Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk
AUTHORS: Silva, LIB; Rodrigues, DM; Freitas, AC ; Gomes, AM ; Rocha Santos, TAP ; Pereira, ME ; Duarte, AC ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
22
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques  Full Text
AUTHORS: Luis M Rodriguez Alcala; Teresa Braga; Xavier Malcata, FX ; Ana Gomes ; Javier Fontecha;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
24
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses
AUTHORS: Madureira, AR ; Pintado, AI; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
25
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME ; Duarte, AC ; Gomes, AM ; Pintado, MM ; Pinheiro, H; Moura, D ; Freitas, AC ; Rocha Santos, TAP ;
PUBLISHED: 2011, SOURCE: 6th International Conference on Technology and Medical Sciences, TMSi 2010 in Technology and Medical Sciences, TMSi 2010 - Proceedings of the 6th International Conference on Technology and Medical Sciences
INDEXED IN: Scopus
IN MY: ORCID
26
TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices  Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Pereira, CI; Gomes, AM ; Malcata, FX ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
28
29
TITLE: Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses  Full Text
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 6. Total results: 56.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service