Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



101
TITLE: Bovine whey proteins - Overview on their main biological properties  Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
102
TITLE: Characterization of antioxidant capacities of 13 medicinal plant extracts  Full Text
AUTHORS: Malcata, FX ; Pereira, A; Leitao, I; Giao, M; Fernandes, J; Pintado, M ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
IN MY: ResearcherID
103
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status  Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
104
TITLE: Evaluation of two packaging systems for regional cheese
AUTHORS: Pantaleao, I; Pintado, MME ; Pocas, MFF ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
105
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Rivero Perez, MD; Pereira, CI; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID
106
TITLE: Solid phase extraction of polyphenols with antioxidant activity from herbal infusions  Full Text
AUTHORS: Susana Gomes; Maria Giao; Cesar C Ferreira; Manuela M Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
107
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
108
TITLE: Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
AUTHORS: Garcia Fontan, MC; Tavaria, F ; Reis, P ; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
109
TITLE: Extracts of melon seed as plant coagulant alternatives for bovine milk
AUTHORS: Antao, CM; Pintado, ME ; Mallcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
110
TITLE: Seasonal and lactational influences on milk and cheese from organically reared ewes
AUTHORS: Ralha, VM; Pintado, ME ; Belo, CC; Martins, APL; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 11 of 14. Total results: 131.

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