Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



21
TITLE: Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review  Full Text
AUTHORS: Vincenza Ferraro; Ana P Carvalho; Clara Piccirillo; Manuela M Santos; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa; Ana M P Gomes ; Manuela M E Pintado ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID
23
TITLE: Influence of abiotic factors on the antimicrobial activity of chitosan  Full Text
AUTHORS: Tavaria, FK; Costa, EM; Gens, EJ; Malcata, FX ; Pintado, ME ;
PUBLISHED: 2013, SOURCE: JOURNAL OF DERMATOLOGY, VOLUME: 40, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
24
TITLE: Kinetics of Release of Water and Nutrients from Codfish (Gadus morhuaL.) through a Heavy-Salting
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME ; Castro, PM ;
PUBLISHED: 2013, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
25
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
26
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
AUTHORS: Queiroga, RDRD; Santos, BM; Gomes, AMP ; Monteiro, MJ; Teixeira, SM; de Souza, EL; Pereira, CJD ; Pintado, MME ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
27
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML ; Pintado, ME ;
PUBLISHED: 2013, SOURCE: Journal of Chemical Technology and Biotechnology
INDEXED IN: Scopus
28
29
TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
30
TITLE: The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology  Full Text
AUTHORS: Nadia C Silva; Bruno Sarmento ; Manuela Pintado ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 14. Total results: 131.

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