Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 44



31
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels  Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: The use of whey proteins as fat replacers for the production of reduced fat cheeses
AUTHORS: Henriques, M ; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Whey Protein Edible Coatings: Recent Developments and Applications
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Fermented dairy products based on ovine cheese whey  Full Text
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry  Full Text
AUTHORS: Pereira, C; Henriques, M ; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese  Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Pereira, CJD ; Gil, MHM ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
38
39
TITLE: Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts
AUTHORS: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis  Full Text
AUTHORS: Forjan, E; Garbayo, I; Henriques, M ; Rocha, J; Vega, JM; Vilchez, C;
PUBLISHED: 2011, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 5. Total results: 44.

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