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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (282)
Review (28)
Abstract (10)
Book Chapter (9)
Unpublished (6)
Proceedings Paper (3)
Editorial Material (3)
Correction (3)
Article in Press (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 347
171
TITLE:
Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS:
Cruz, L
;
Basilio, N
;
Mateus, N
;
Pina, F
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
119,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
172
TITLE:
Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
AUTHORS:
Vanda Mendes; Rita Vilaca;
Victor de Freitas
; Pedro Moradas Ferreira;
Nuno Mateus
;
Vitor Costa
;
PUBLISHED:
2015
,
SOURCE:
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,
VOLUME:
2015
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
173
TITLE:
Erratum: Understanding the molecular mechanism of anthocyanin binding to pectin (Langmuir (2014) 30: 28 (8516-8527) DOI: 10.1021/la501879w)
Full Text
AUTHORS:
Fernandes, A
;
Brás, NF
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
Langmuir,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
174
TITLE:
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Full Text
AUTHORS:
Helder Oliveira
;
Iva Fernandes
;
Natercia F Bras
;
Ana Faria
;
Victor De Freitas
;
Conceicao Cahau
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
175
TITLE:
Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
AUTHORS:
Soares, S
;
Brandao, E
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
176
TITLE:
Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds
AUTHORS:
Mendes, V;
Costa, V
;
Mateus, N
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
177
TITLE:
Multiple-approach studies to assess anthocyanin bioavailability
Full Text
AUTHORS:
Iva Fernandes
;
Ana Faria
;
Victor de Freitas
;
Conceicao Calhau
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
PHYTOCHEMISTRY REVIEWS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
178
TITLE:
New Anthocyanin-Human Salivary Protein Complexes
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Susana Soares
;
Nuno Mateus
;
Julian Rivas Gonzalo
;
Teresa T Escribano Bailon
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
30
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
179
TITLE:
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives
Full Text
AUTHORS:
Luis Cruz
;
Virginia C Fernandes
; Paula Araujo;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
180
TITLE:
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Full Text
AUTHORS:
Manuela Meireles
;
Claudia Marques
;
Sonia Norberto
;
Iva Fernandes
;
Nuno Mateus
; Catarina Rendeiro;
Jeremy P E Spencer
;
Ana Faria
;
Conceicao Calhau
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY,
VOLUME:
26,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
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