Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



221
TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | ResearcherID
222
TITLE: Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS: Andre Sousa; Vesselin Petrov; Paula Araujo; Nuno Mateus ; Fernando Pina ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 117, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
223
TITLE: A new approach on the gastric absorption of anthocyanins
AUTHORS: Iva Fernandes ; Victor de Freitas ; Celso Reis ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | ResearcherID
224
TITLE: A novel reaction mechanism for the formation of deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: TETRAHEDRON LETTERS, VOLUME: 53, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
225
TITLE: Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation  Full Text
AUTHORS: Fernandes, VC; Domingues, VF ; Mateus, N ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID
226
TITLE: Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region  Full Text
AUTHORS: Gordillo, B; Rodriguez Pulido, FJ; Mateus, N ; Escudero Gilete, ML; Gonzalez Miret, ML; Heredia, FJ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: 7th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 732
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
227
TITLE: Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins  Full Text
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 95
IN MY: ORCID | ResearcherID
228
TITLE: Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquine
AUTHORS: Nuno Filipe de Sousa Vale ; Fernandes, I ; Moreira, R ; Mateus, N ; Paula Gomes ;
PUBLISHED: 2012, SOURCE: Drug Metabolism Letters, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
229
TITLE: Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS: Susana Soares ; Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: CHEMICAL SENSES, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
230
TITLE: Flavonoid transport across blood-brain barrier: Implication for their direct neuroprotective actions
AUTHORS: Faria, A ; Mateus, N ; Calhau, C ;
PUBLISHED: 2012, SOURCE: Nutrition and Aging, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID
Page 23 of 35. Total results: 347.

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