Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 346



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TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | ResearcherID
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TITLE: On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers  Full Text
AUTHORS: Iva Fernandes ; Frederico Nave; Rui Goncalves; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | ResearcherID
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TITLE: Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming
AUTHORS: Fernandes, VC; Domingues, VF ; Mateus, N ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
237
TITLE: Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: CURRENT ORGANIC CHEMISTRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | ResearcherID
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TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
Page 24 of 35. Total results: 346.

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