Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 348



291
TITLE: Flavan-3-ols Transport Across Blood-Brain Barrier
AUTHORS: Faria, A ; Pestana, D; Cruz, L ; De Freitas, V ; Azevedo, I; Mateus, N ; Calhau, C ;
PUBLISHED: 2009, SOURCE: FASEB JOURNAL, VOLUME: 23, ISSUE: S1
INDEXED IN: WOS CrossRef
IN MY: ResearcherID
292
TITLE: Intestinal oxidative state can alter nutrient and drug bioavailability  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana ; Victor de Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2009, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
293
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | ResearcherID
294
TITLE: Synthesis and Structural Characterization of Two Diasteroisomers of Vinylcatechin Dimers  Full Text
AUTHORS: Cruz, L ; Bras, NF ; Teixeira, N. ; Fernandes, A ; Mateus, N ; Ramos, MJ ; Rodriguez Borges, J ; de Freitas, V ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
295
TITLE: Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS: Ana Faria ; Diogo Pestana; Joana Azevedo ; Victor De Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2008, SOURCE: FASEB JOURNAL, VOLUME: 22
INDEXED IN: WOS
IN MY: ResearcherID
296
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties  Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 50
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297
298
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments  Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | ResearcherID
299
TITLE: Red wine interferes with oestrogen signalling in rat hippocampus  Full Text
AUTHORS: Monteiro, R ; Faria, A ; Mateus, N ; Calhau, C ; Azevedo, I;
PUBLISHED: 2008, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 111, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID
300
TITLE: Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin  Full Text
AUTHORS: Luis Cruz ; Teixeira, N. ; Artur M S Silva ; Nuno Mateus ; Jose Borges ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID
Page 30 of 35. Total results: 348.

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