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Olivia Maria Castro Pinho

AuthID: R-000-DXG

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Confirmed Publications: 116

21

TITLE: Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results
AUTHORS: Goncalves, C; Silva-Santos, T ; Padrao, P; Abreu, S; Graca, P; Oliveira, L; Esteves, S; Norton, P; Moreira, P; Pinho, O ;
PUBLISHED: 2021, SOURCE: European Heart Journal, VOLUME: 42, ISSUE: Supplement_1

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22

TITLE: The occurrence of accidents and injury in mining shift worker influenced by food intake, a short review
AUTHORS: Gentil A Andaque; Olívia Pinho ; J. Santos Baptista ; Jacqueline Castelo Branco; Elizabete Nunes;
PUBLISHED: 2021, SOURCE: 4th Symposium on Occupational Safety and Health Proceedings Book

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23

TITLE: The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?
AUTHORS: Albuquerque, G ; Sousa, S ; Gelormini, M; De Morais, IL; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9

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24

TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3

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25

TITLE: Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork Full Text
AUTHORS: Tania Cordeiro ; Olga Viegas ; Marta Silva; Zita E Martins ; Iva Fernandes ; Isabel M L P V O Ferreira ; Olivia Pinho ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 167

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26

TITLE: Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial Full Text
AUTHORS: CARLA GONÇALVES ; Silva Santos, Tania ; Abreu, Sandra ; Padrao, Patricia ; Graça, Pedro ; Oliveira, Luis; Esteves, Silvia; Norton, Pedro; Moreira, Pedro ; Pinho, Olivia ;
PUBLISHED: 2020, SOURCE: BMJ OPEN, VOLUME: 10, ISSUE: 5

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27

TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10

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28

TITLE: Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
AUTHORS: Neusa Jessen; Patricia Padrao ; Olivia Pinho ; Celia Novela; Pedro Moreira ; Albertino Damasceno; Nuno Lunet ;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 6

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29

TITLE: Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS: Albuquerque, G ; Gelormini, M; de Morais, IL; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 124, ISSUE: 10

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30

TITLE: Table olives and health: a review Full Text
AUTHORS: Janete Rocha; Nuno Borges ; Olivia Pinho ;
PUBLISHED: 2020, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 9

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Page 3 of 12. Total results: 116.

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