Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



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TITLE: Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji  Full Text
AUTHORS: Adrian A Chetty; Surendra Prasad; Olivia Castro Pinho ; Cecilia Medeiros de Morais ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
33
TITLE: Salt content in pre-packaged foods available in Portuguese market  Full Text
AUTHORS: Cardoso, S; Pinho, O ; Moreira, P ; Pena, MJ; Alves, A ; Moreira, JL; Joaquim Mendes ; Graça, Pedro ; CARLA GONÇALVES ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
34
TITLE: Street food in Dushanbe, Tajikistan: availability and nutritional value
AUTHORS: Gabriela Albuquerque ; Ines Morais; Marcello Gelormini; Susana Casal ; Albertino Damasceno; Olivia Pinho ; Pedro Moreira ; Jo Jewell; Joao Breda; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2019, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 122, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
35
TITLE: Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
AUTHORS: Sofia Sousa ; Marcello Gelormini; Albertino Damasceno ; Simão A Lopes; Sérgio Maló; Célia Chongole; Paulino Muholove; Susana Casal ; Olívia Pinho ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2019, SOURCE: Nutrition and Health, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
36
TITLE: Can lycopene be considered an effective protection against cardiovascular disease?
AUTHORS: Costa-Rodrigues, J; Pinho, O ; P.R.R Monteiro;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 245
INDEXED IN: CrossRef: 117
IN MY: ORCID
37
TITLE: Can lycopene be considered an effective protection against cardiovascular disease?  Full Text
AUTHORS: Costa Rodrigues, J; Pinho, O ; Monteiro, PRR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
IN MY: ORCID
38
TITLE: Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
39
TITLE: Impact of new ingredients obtained from brewer's spent yeast on bread characteristics  Full Text
AUTHORS: Martins, ZE ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
40
TITLE: Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene  Full Text
AUTHORS: Joao Costa Rodrigues; Maria Helena Fernandes ; Olivia Pinho ; Pedro Ribeiro R Rocha Monteiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
Page 4 of 12. Total results: 116.

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