352
TITLE: Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Jagodzinska, A; Klepczynska, J; Guerra, L; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
358
TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves  Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
359
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
360
TITLE: Endoscopic resection of ampullary carcinoma
AUTHORS: Neves, P; Leitao, M; Portela, F; Pontes, JM; Areia, M ; Brito, D; Sousa, HT; Souto, P; Camacho, E; Andrade, P ; Gouveia, H; Freitas, D;
PUBLISHED: 2006, SOURCE: ENDOSCOPY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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