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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 456

361

TITLE: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica) Full Text
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10

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362

TITLE: Phenolic profile of Cydonia oblonga miller leaves Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19

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363

TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5

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364

TITLE: Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes Full Text
AUTHORS: M.S Dopico-García; Valentão, P ; Jagodziñska, A; Klepczyñska, J; Guerra, L; P.B Andrade ; R.M Seabra;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 74, ISSUE: 1

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365

TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2

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366

TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3

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367

TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11

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368

TITLE: Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage Full Text
AUTHORS: Cristovao F Lima; Patricia C R Valentao ; Paula B Andrade ; Rosa M Seabra; Manuel Fernandes Ferreira ; Cristina Pereira Wilson ;
PUBLISHED: 2007, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 167, ISSUE: 2

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369

TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid Full Text
AUTHORS: Vendula Vrchovská; Carla Sousa; Patrícia Valentão ; Federico Ferreres; José A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 98, ISSUE: 3

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370

TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2

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