Paula Maria dos Reis Correia


AuthID: R-000-E7C

Confirmed Publications: 86



41
TITLE: The influence of terrorism in tourism arrivals: A longitudinal approach in a Mediterranean country  Full Text
AUTHORS: Seabra, C ; Reis, P ; Abrantes, José Luís ;
PUBLISHED: 2020, SOURCE: ANNALS OF TOURISM RESEARCH, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 69
42
TITLE: Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Duarte, J ; Lima, J;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS CrossRef: 24
43
TITLE: Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS: Guiné, RPF ; Correia, PMR ; Correia, AC ; Gonçalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
44
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
45
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS: Guine, RPF ; Goncalves, F ; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Goncalves, JC;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS CrossRef: 23
46
TITLE: Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)
AUTHORS: Guiné, RPF ; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Gonçalves, JC;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus Handle
47
TITLE: Perceptions towards a healthy diet among a sample of university people in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Cardoso, AP ; Duarte, J; Lima, J;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13 Handle
48
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
49
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
50
TITLE: Professional training in organic food production: a cross-country experience
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
Page 5 of 9. Total results: 86.

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