Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 80



41
TITLE: Production of high quality gels from sea bass: Effect of MTGase and dietary fibre  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: THE FISHERY SECTOR IN PORTUGAL - REPORT STUDY
AUTHORS: Lia Ferraz de Arruda; Priscila Eloi Martins; Adriana Figueiredo da Silva; Julieta E R Rodini de Moraes; Paulo Vaz Pires ; Rodrigo Otavio D de Almeida Ozorio; Marilia Oetterer;
PUBLISHED: 2011, SOURCE: BOLETIM DO INSTITUTO DE PESCA, VOLUME: 37, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: The fishery sector in portugal - report study [O setor pesqueiro em portugal - relato de caso]
AUTHORS: de Arruda, LF; Martins, PE; da Silva, AF; de Moraes, JER; Vaz Pires, P ; de Almeida Ozorio, RO; Oetterer, M;
PUBLISHED: 2011, SOURCE: Boletim do Instituto de Pesca, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
44
45
46
TITLE: Effect of salt and MTGase on the production of high quality gels from farmed sea bass  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
48
TITLE: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
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Page 5 of 8. Total results: 80.

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