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Paulo Manuel Rodrigues Vaz-Pires

AuthID: R-000-EJ6

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Confirmed Publications: 74

51

TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9

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52

TITLE: Welfare assessment of broilers through examination of haematomas, foot-pad dermatitis, scratches and breast blisters at processing
AUTHORS: Gouveia, KG; Vaz Pires, P ; Martins M da Costa ;
PUBLISHED: 2009, SOURCE: ANIMAL WELFARE, VOLUME: 18, ISSUE: 1

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53

TITLE: Antimicrobial resistance in Escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants Full Text
AUTHORS: Paulo Martins da Costa ; Paulo Vaz Pires ; Fernando Bernardo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF ENVIRONMENTAL HEALTH, VOLUME: 70, ISSUE: 7

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54

TITLE: Effects of Antimicrobial Treatment on Selection of Resistant Escherichia coli in Broiler Fecal Flora
AUTHORS: Paulo Martins da Costa ; Alexandra Bica; Paulo Vaz Pires ; Fernando Bernardo ;
PUBLISHED: 2008, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 14, ISSUE: 4

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55

TITLE: Essential elements and contaminants in edible tissues of European and American lobsters Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4

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56

TITLE: Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice Full Text
AUTHORS: Vaz Pires, P ; Seixas, P; Mota, M; Lapa Guimaraes, J; Pickova, J; Lindo, A; Silva, T;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 9

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57

TITLE: The trade of live crustaceans in Portugal: space for technological improvements Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Sonia Pedro ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: ICES JOURNAL OF MARINE SCIENCE, VOLUME: 65, ISSUE: 4

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58

TITLE: Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle Full Text
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4

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59

TITLE: Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients Full Text
AUTHORS: Paulo Martins da Costa ; Manuela Oliveira ; Alexandra Bica; Paulo Vaz Pires ; Fernando Bernardo ;
PUBLISHED: 2007, SOURCE: VETERINARY MICROBIOLOGY, VOLUME: 120, ISSUE: 1-2

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60

TITLE: Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
AUTHORS: Valente, LMP ; Bandarra, NM; Figueiredo Silva, AC; Rema, P ; Vaz Pires, P ; Martins, S ; Prates, JAM ; Nunes, ML ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 97, ISSUE: 2

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Page 6 of 8. Total results: 74.

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