Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



131
TITLE: Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
AUTHORS: Bartkiene, E; Steibliene, V; Adomaitiene, V; Juodeikiene, G; Cernauskas, D; Lele, V; Klupsaite, D; Zadeike, D; Jarutiene, L; Guine, RPF ;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
132
TITLE: The motivations that define eating patterns in some Mediterranean countries
AUTHORS: Guiné, R ; Ferrão, AC; Ferreira, M; Correia, P; Cardoso, AP; Duarte, J; Rumbak, I; Shehata, AM; Vittadini, E; Papageorgiou, M;
PUBLISHED: 2019, SOURCE: Nutrition and Food Science, VOLUME: 49, ISSUE: 6
INDEXED IN: Scopus CrossRef: 12 Handle
IN MY: ORCID
133
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID
134
TITLE: Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS: Guiné, RPF ; Correia, PMR ; Correia, AC ; Gonçalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
135
TITLE: Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks  Full Text
AUTHORS: Guiné, RPF ; Matos, S; Gonçalves, FJ; Costa, D; Mendes, M ;
PUBLISHED: 2018, SOURCE: International Journal of Fruit Science, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
136
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS: Guine, RPF ; Goncalves, F ; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Goncalves, JC;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS CrossRef: 23
IN MY: ORCID
137
TITLE: Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)
AUTHORS: Guiné, RPF ; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Gonçalves, JC;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus Handle
138
TITLE: Perceptions towards a healthy diet among a sample of university people in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Cardoso, AP ; Duarte, J; Lima, J;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
139
TITLE: Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
AUTHORS: Guiné, RPF ; Santos, C; Rocha, C; Marques, C ; Rodrigues, C; Manita, F; Sousa, F; Félix, M; Silva, S ; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7 Handle
IN MY: ORCID
140
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
Page 14 of 26. Total results: 260.

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