Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



131
TITLE: The Link between the Consumer and the Innovations in Food Product Development
AUTHORS: Guine, RPF ; Florenca, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
132
TITLE: Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
AUTHORS: Guine, RPF ; Santos, C; Rocha, C; Marques, C; Rodrigues, C; Manita, F; Sousa, F; Felix, M; Silva, S; Rodrigues, S;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS
133
TITLE: Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Duarte, J ; Lima, J;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS CrossRef: 24
IN MY: ORCID
134
TITLE: Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
AUTHORS: Bartkiene, E; Steibliene, V; Adomaitiene, V; Juodeikiene, G; Cernauskas, D; Lele, V; Klupsaite, D; Zadeike, D; Jarutiene, L; Guine, RPF ;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
135
TITLE: The motivations that define eating patterns in some Mediterranean countries
AUTHORS: Guiné, R ; Ferrão, AC; Ferreira, M; Correia, P; Cardoso, AP; Duarte, J; Rumbak, I; Shehata, AM; Vittadini, E; Papageorgiou, M;
PUBLISHED: 2019, SOURCE: Nutrition and Food Science, VOLUME: 49, ISSUE: 6
INDEXED IN: Scopus CrossRef: 12 Handle
IN MY: ORCID
136
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID
137
TITLE: Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS: Guiné, RPF ; Correia, PMR ; Correia, AC ; Gonçalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
138
TITLE: Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks  Full Text
AUTHORS: Guiné, RPF ; Matos, S; Gonçalves, FJ; Costa, D; Mendes, M ;
PUBLISHED: 2018, SOURCE: International Journal of Fruit Science, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
139
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS: Guine, RPF ; Goncalves, F ; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Goncalves, JC;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS CrossRef: 23
IN MY: ORCID
140
TITLE: Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)
AUTHORS: Guiné, RPF ; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Gonçalves, JC;
PUBLISHED: 2018, SOURCE: Current Nutrition and Food Science, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus Handle
Page 14 of 27. Total results: 263.

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