ProfileOfResearchers

151

TITLE: Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
AUTHORS: Tarcea, M; Fazakas, Z; Szucs, V; Kovacs, Z; Nagy, EN; Olah, P; Tilinca, M; Guine, R ;
PUBLISHED: 2017, SOURCE: REVISTA DE CHIMIE, VOLUME: 68, ISSUE: 9

INDEXED IN:

Scopus

WOS

Handle

IN MY:

ORCID

152

TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3

INDEXED IN:

Scopus

Handle

IN MY:

ORCID

153

TITLE: Study about how a sample of portuguese people perceive the health benefits of dietary fibre
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2

INDEXED IN:

Scopus

CrossRef: 1

Handle

IN MY:

ORCID

154

TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3

INDEXED IN:

WOS

155

TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
AUTHORS: Guiné, RPF ; Tenreiro, MIC; Correia, AC; Correia, PMR ; Barracosa, P;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 10, ISSUE: 3

INDEXED IN:

Scopus

CrossRef: 17

IN MY:

ORCID

156

TITLE: Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
AUTHORS: Guine, RPF ; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; EL Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 2

INDEXED IN:

WOS

CrossRef

157

TITLE: Az élelmi rostokkal kapcsolatos fogyasztói ismeret – Hazai kérdőíves felmérés eredményei
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel P F Guiné ;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8

INDEXED IN:

CrossRef

IN MY:

ORCID

158