Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 265



151
TITLE: KNOWLEDGE OF HEALTH EFFECTS OF DIETARY FIBRE AMONG NURSES AND THE GENERAL POPULATION IN CROATIA: COMPARATIVE ANALYSIS
AUTHORS: Ljubicic, M; Saric, MM; Curin, K; Guine, RPF ;
PUBLISHED: 2017, SOURCE: International Conference of Central-Bohemia-University (CBUIC) - Innovations in Science and Education in CBU INTERNATIONAL CONFERENCE PROCEEDINGS 2017: INNOVATIONS IN SCIENCE AND EDUCATION, VOLUME: 5
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
152
TITLE: Latvian citizens' knowledge about dietary fibre  Full Text
AUTHORS: Kļava, D; Straumite, E; Kruma, Z; Guiné, RPF ;
PUBLISHED: 2017, SOURCE: Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, VOLUME: 71, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
153
TITLE: Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
AUTHORS: Tarcea, M; Fazakas, Z; Szucs, V; Kovacs, Z; Nagy, EN; Olah, P; Tilinca, M; Guine, R ;
PUBLISHED: 2017, SOURCE: REVISTA DE CHIMIE, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
154
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
155
TITLE: Study about how a sample of portuguese people perceive the health benefits of dietary fibre
AUTHORS: Guiné, RPF ; Ferreira, M; Correia, P; Duarte, J;
PUBLISHED: 2017, SOURCE: Current Nutrition and Food Science, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
156
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
157
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
AUTHORS: Guiné, RPF ; Tenreiro, MIC; Correia, AC; Correia, PMR ; Barracosa, P;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
158
TITLE: Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
AUTHORS: Raquel P F Guine ; Joao Duarte; Manuela Ferreira; Paula Correia; Marcela Leal; Ivana Rumbak; Irena C Baric; Drazenka Komes; Zvonimir Satalic; Marijana M Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktoria Szucs; Julia Harangozo; Ayman El Kenawy; Omnia EL Shenawy; Erkan Yalcin; Cem Kosemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
159
TITLE: Az élelmi rostokkal kapcsolatos fogyasztói ismeret – Hazai kérdőíves felmérés eredményei
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel P F Guiné ;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
160
TITLE: Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
AUTHORS: Raquel P F Guine ; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 11
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID
Page 16 of 27. Total results: 265.

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