101
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15 Handle
102
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 30 Handle
103
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
104
TITLE: Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas  Full Text
AUTHORS: Mari A Angeles Martinez; Irma Castro; Joaquim Rovira; Susana Ares; Juan M Miguel Rodriguez; Sara C Cristina Cunha; Susana Casal ; Jose O Oliveira Fernandes ; Marta Schuhmacher; Marti Nadal;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: WOS
105
TITLE: Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas  Full Text
AUTHORS: Martínez, M; Castro, I; Rovira, J; Ares, S; Rodríguez, JM; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M;
PUBLISHED: 2019, SOURCE: Environmental Research, VOLUME: 169
INDEXED IN: Scopus CrossRef: 26
106
TITLE: Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
AUTHORS: Fernandes, L; Susana Casal ; Magalhaes, A; Baptista, P; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
107
TITLE: EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
AUTHORS: Luana Fernandes; José Alberto Pereira; Jorge Saraiva; Susana Casal; Susana Casal ;
PUBLISHED: 2019, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus CrossRef: 1
109
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, JO ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
110
TITLE: L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23 Handle
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