Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



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TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: CIÊNCIAVITAE
124
TITLE: Monitoring physicochemical and sensory attributes during debittering of stoned green olives
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso; J.A. Pereira; Susana Casal ; António M Peres;
PUBLISHED: 2019, SOURCE: Euro Food Chem
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
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TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend  Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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130
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
Page 13 of 41. Total results: 404.

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