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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Year Asc
Cit. WOS Dsc
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Cit. Scopus Dsc
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Results:
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Confirmed Publications: 395
141
TITLE:
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)
Full Text
AUTHORS:
Fernandes, L;
Susana Casal
;
Pereira, JA
;
Saraiva, JA
;
Ramalhosa, E
;
PUBLISHED:
2018
,
SOURCE:
Brazilian Journal of Food Technology,
VOLUME:
21
INDEXED IN:
Scopus
CrossRef
:
15
Handle
142
TITLE:
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review
Full Text
AUTHORS:
Marx, IMG;
Veloso, ACA
;
Dias, LG
;
Susana Casal
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
ELECTRONICS,
VOLUME:
7,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Handle
IN MY:
CIÊNCIAVITAE
143
TITLE:
Fried potatoes: Impact of prolonged frying in monounsaturated oils
Full Text
AUTHORS:
Santos, CSP
; Molina Garcia, L;
Cunha, SC
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
243
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
144
TITLE:
L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis
Full Text
AUTHORS:
Dias, TR
;
Bernardino, RL
;
Alves, MG
; Silva, J;
Barros, A
;
Sousa, M
;
Susana Casal
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2018
,
SOURCE:
19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI)
in
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
120
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
145
TITLE:
Moringa oleifera seed oil: Production, uses and health benefits
AUTHORS:
Boukandoul, S;
Susana Casal
; Zaidi, F;
PUBLISHED:
2018
,
SOURCE:
Seed Oil: Production, Uses and Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
146
TITLE:
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Full Text
AUTHORS:
Prata, R;
Pereira, JA
; Rodrigues, N;
Dias, LG
;
Veloso, ACA
;
Susana Casal
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2018
INDEXED IN:
Scopus
WOS
CrossRef
:
21
Handle
IN MY:
CIÊNCIAVITAE
147
TITLE:
Oliveiras centenárias produtoras de azeites diferenciados
AUTHORS:
Nuno Rodrigues;
Susana Casal
; António M Peres; Albino Bento;
Paula Baptista
; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável: Livro de Resumos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
148
TITLE:
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS:
Delgado, T
; Paim, B; Pereira, JA;
Susana Casal
;
Ramalhosa, E
;
PUBLISHED:
2018
,
SOURCE:
International Journal of Food Studies,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
149
TITLE:
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids
Full Text
AUTHORS:
Delgado, T
;
Ramalhosa, E
;
Pereira, JA
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
150
TITLE:
Perfil sensorial de variedades minoritárias de Trás-os-Montes
AUTHORS:
Nuno Rodrigues;
Susana Casal
; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED:
2018
,
SOURCE:
Livro de Resumos do VIII Simpósio Nacional de Olivicultura
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
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