203
TITLE: Trans fatty acids in the Portuguese food market  Full Text
AUTHORS: Costa, N; Cruz, R ; Graça, Pedro ; Breda, J; Susana Casal ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef Handle
204
TITLE: Trans-fatty acids in Portuguese food products
AUTHORS: Susana Casal ; Rebeca Cruz; Nádia Costa; Pedro Graça; João Breda;
PUBLISHED: 2016, SOURCE: Trans-fatty acids in Portuguese food products
INDEXED IN: Handle
206
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
207
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
208
TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential  Full Text
AUTHORS: Sousa, A; Susana Casal ; Malheiro, R; Lamas, H ; Bento, A; Pereira, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
209
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 77
210
TITLE: Do jardim à mesa
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2015, SOURCE: Voz do Campo, VOLUME: 181
INDEXED IN: Handle
Page 21 of 41. Total results: 404.