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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (248)
Proceedings Paper (44)
Review (17)
Book Chapter (14)
Abstract (8)
Article in Press (6)
Correction (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 338
221
TITLE:
Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations
Full Text
AUTHORS:
Santos, S
;
Oliveira, A
; Pinho, C;
Susana Casal
;
Lopes, C
;
PUBLISHED:
2014
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL NUTRITION,
VOLUME:
68,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
222
TITLE:
Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid
Full Text
AUTHORS:
Marta Correia
;
Susana Casal
;
Vinagre, João
;
Raquel Seruca
;
Ceu Figueiredo
; Eliette Touati;
Jose C Machado
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY,
VOLUME:
304,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
223
TITLE:
How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS:
Malheiro, R;
Susana Casal
; Baptista, P;
Pereira, JA
;
PUBLISHED:
2014
,
SOURCE:
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN:
Scopus
Handle
IN MY:
CIÊNCIAVITAE
224
TITLE:
Improvement of vegetables elemental quality by espresso coffee residues
Full Text
AUTHORS:
Rebeca Cruz
;
Simone Morais
;
Eulalia Mendes
;
Jose A Pereira
;
Paula Baptista
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
148
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
225
TITLE:
Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.)
AUTHORS:
Luana Fernandes;
Susana Casal
; J.A. Pereira;
Jorge A Saraiva
; Elsa Ramalhosa;
PUBLISHED:
2014
,
SOURCE:
XX Encontro Luso-Galego de Química
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
226
TITLE:
Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS:
Cruz, R
;
Morais, S
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Processing and Impact on Active Components in Food
INDEXED IN:
Scopus
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
227
TITLE:
Mycotoxins in Coffee
AUTHORS:
Vieira, T;
Cunha, S
;
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
228
TITLE:
Neuroactive β-Carbolines Norharman and Harman in Coffee
AUTHORS:
Susana Casal
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
229
TITLE:
Ochratoxin A in commercial soluble coffee and coffee substitutes
Full Text
AUTHORS:
Susana Casal
; Tiago Vieira;
Rebeca Cruz
;
Sara C Cunha
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
230
TITLE:
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
Full Text
AUTHORS:
Torrinha, A;
Cruz, R
; Gomes, F; Mendes, E;
Susana Casal
;
Morais, S
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
33
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
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