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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (249)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Results:
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Confirmed Publications: 395
251
TITLE:
Ochratoxin A in commercial soluble coffee and coffee substitutes
Full Text
AUTHORS:
Susana Casal
; Tiago Vieira;
Rebeca Cruz
;
Sara C Cunha
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
252
TITLE:
Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability
Full Text
AUTHORS:
Torrinha, A;
Cruz, R
; Gomes, F; Mendes, E;
Susana Casal
;
Morais, S
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
33
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
253
TITLE:
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Full Text
AUTHORS:
Delgado, T;
Pereira, JA
;
Baptista, P
;
Susana Casal
;
Ramalhosa, E
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
254
TITLE:
The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits
AUTHORS:
Sousa, A
;
Malheiro, R
;
Susana Casal
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2014
,
SOURCE:
7th Iberian Congress of Agricultural Engineering and Horticultural Sciences
in
VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
255
TITLE:
Application of response surface methodology for obtaining lettuce (Lactuca sativa L) by-products extracts with high antioxidative properties
Full Text
AUTHORS:
Teresa Gomes
;
Teresa Delgado
; Anabela Ferreira;
Jose Alberto Pereira
;
Paula Baptista
;
Susana Casal
;
Elsa Ramalhosa
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
44
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
256
TITLE:
Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental
AUTHORS:
Teresa Delgado; Anabela Ferreira; J.A. Pereira; Paula Baptista;
Susana Casal
; Elsa Ramalhosa;
PUBLISHED:
2013
,
SOURCE:
VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
257
TITLE:
Avaliação do efeito das condições experimentais sobre a capacidade redutora total de extratos de alface através de um desenho experimental
AUTHORS:
Teresa Delgado; Anabela Ferreira; J.A. Pereira; Paula Baptista;
Susana Casal
; Elsa Ramalhosa;
PUBLISHED:
2013
,
SOURCE:
VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN:
Handle
258
TITLE:
Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers
AUTHORS:
Teixeira, VH
;
Valente, HF
;
Susana Casal
;
Marques, FP
;
Moreira, PA
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS,
VOLUME:
53,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
259
TITLE:
É possível inovar e valorizar produtos e sub-produtos de origem vegetal tradicionais?
AUTHORS:
Elsa Ramalhosa
; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento;
Susana Casal
;
Paula Baptista
; J.A. Pereira;
PUBLISHED:
2013
,
SOURCE:
I Simpósio Científico da ASSESCA-PLP
INDEXED IN:
Handle
260
TITLE:
Efeito da adição de borra de café fresca e compostada na atividade antioxidante de alface
AUTHORS:
Teresa Delgado; Anabela Ferreira; Teresa Gomes; J.A. Pereira; Paula Baptista;
Susana Casal
; Elsa Ramalhosa;
PUBLISHED:
2013
,
SOURCE:
VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
INDEXED IN:
Handle
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